Menu

COLD APPETISERS

Goat cheese balls

Marinated Gravlax salmon,

Smoked duck breast

SOUPS

Onion and leeks soup

Tomato soup with Parmesan cheese shavings and coriander oil

Old Bohemian style “kulajda” soup with fried egg

Soup by daily offer

HOT APPETISERS     

Crisp goat cheese on a slice of white bread with nuts and cranberries

Beef ragout au gratin

Grilled polenta and vegetable sauté with pumpkin seeds

CZECH SPECIALITIES

Old Czech style-goulash ”Ferdinand”, variation of dumplings

Larded roast beef with cream sauce from root vegetables and cranberries, variation of dumplings

Farmer style roast pork on garlic and bacon, two kinds of stewed cabbage, dumpling variations

Roasted duck on honey, red and white cabbage, variation of dumplings

MAIN DISHES

Salmon steak grilled on melted butter with sea salt served with lettuce variation and Parmesan cheese shaving

Fish by daily offer

Chicken supréme with leeks and fennel stewed in cream, served with tomato bulgur

Roast duck breast and grilled potato dumpling with onion relish and rosemary sauce

Rabbit leg roasted on sage with mushrooms and sour-sweet potatoes with dill

Beef burger (chuck roll) with French fries

Crusted veal steak grilled on butter with cream carrot and potato and wasabi purée

Roast smoked flitch marinated in wild herb seasoning, served with beetroot sauce and chestnut purée

 Lesser Town style fillet with homemade potato salad

PASTE

Linguine with pine nuts, pancetta and pecorino cheese

Spinach tagliatelle with garlic and basil pesto, Feta cheese and cherry tomatoes

g Beetroot Caserecce, chanterelle mushrooms and goat cheese sauce

SALAD SIDE DISHES

Greek salad

Corn salad with cherry tomatoes

 Iceberg lettuce with beetroot and goat cheese

LARGE SALADS

 Lettuce variation with marinated Portobello mushrooms and pecorino

 Iceberg lettuce with pea sprouts and radish, sour cream and crawfish tail meat

 Lettuce and beetroot salad with walnuts and flavoured yoghurt

DESSERTS

Apple strudel with nuts and vanilla ice, decorated with caramel and whipped cream

Orange panacotta with chocolate sauce

Pink grapefruit sorbet with Campari and mint sprig

Cold raspberry soup, honey yoghurt and butter cookie crumbs

Four kinds of cheese with nuts and truffle oil

Cake selection